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See those other items from Entrees (Lunch).
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Gai Katiam
Stir-Fried Garlic Chicken served with Steamed Broccoli
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Goong-Gai Himapaan
Stir-Fried Shrimp and Chicken with Cashews, Onions, Carrots, and Mushrooms in a Mild Chili Sauce.
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Deep Talay *
Stir-Fried Shrimp, Scallops, Calamari, and Mussels with Bamboo Shoots and String Beans in a Red Curry Sauce, without Coconut Milk
