Gyoza

Fried dumplings filled with pork and vegetables

Kanom Jeeb

Steamed dumpling filled with lean ground chicken, shrimp, served with soy-ginger dip

Kra Tong Thong

Old-Fashioned crispy pastry cups filled with minced chicken and vegetables

Khao Tang Na Tang

Crispy Rice served with a creamy ground pork, shrimp, and peanut dip

Po Piah Todd (Vegetarian)

Crispy Vegetable Spring Rolls with Sweet Chili Dipping Sauce

Chicken Satay

Marinated Grilled Chicken with Cucumber sauce and Peanut Sauce

Royal Tofu (Vegetarian)

Crispy Fried Tofu with Sweet Chili Sauce and Crushed Peanuts

Splendid Wings

Battered and Deep-Fried Chicken Wings Stuffed with Crabmeat, Ground Chicken, and Glass Noodles, Served with Sweet Chili Sauce

Goi Cuon

Fresh Vietnamese Summer Rolls filled with Chicken, Shrimp, Fresh Herbs, Rice Noodles, Peanut Sauce

Curry Puff (Vegetarian)

Crispy pastries filled with potatoes, carrots, and peas, served with Cucumber sauce

Tod Man Pla

Deep-Fried Fish Cakes seasoned with Red Curry and Kaffir Lime Leaves, served with Sweet Chili Cucumber Sauce, Peanuts

Goong Hom Pha

Shrimp in a Blanket served with Sweet Chili Sauce

Siamese Wrap

A traditional Thai appetizer with shrimp, toasted coconut, peanuts, lime, ginger, red onion, and our chef’s special sauce

Vegetable Tempura (Vegetarian)

Crispy Deep-Fried Assorted Vegetables served with Sweet Chili Sauce

Lava Shrimp Tempura

Crispy Shrimp Tempura served with Spicy Mayo Teriyaki Sauce

Zapp Chicken

Crispy Fried Chicken with Sweet and Spicy Sauce, topped with Sesame Seeds

Garden Roll (Vegetarian)

Fresh Vietnamese Summer Rolls filled with Tofu, Fresh Herbs, Rice Noodles, Peanut Sauce

Tom Yum Goong *

Shrimp, tomatoes, onions, and mushrooms in a spicy broth seasoned with lemongrass and kaffir lime leaves

Tom Yum Gai *

Chicken, tomatoes, onions, and mushrooms in a spicy broth seasoned with lemongrass and kaffir lime leaves

Tom Kha Gai

Chicken, mushrooms, and onions cooked in creamy coconut milk, seasoned with lemongrass and kaffir lime leaves

Tom Kha Shrimp

Shrimp, mushrooms, and onions cooked in creamy coconut milk, seasoned with lemongrass and kaffir lime leaves

Tom Kha Hed Nang Rom (Vegetarian)

Oyster mushrooms, onions cooked in creamy coconut milk, seasoned with lemongrass and kaffir lime leaves

Thai Vegetable Soup (Vegetarian)

Napa cabbage, carrots, broccoli, soft tofu, and glass noodles in a clear broth

Wonton Soup

Pork wontons, napa cabbage, and scallions in a clear broth

Yum Nua *

Thai Grilled Beef Salad with Cucumbers, Tomatoes, Chili-Lime Dressing, and Toasted Rice Powder

Yum Wun Sen *

Glass Noodles Salad with Chicken, Carrots, Tomatoes, Onions, Cilantro, and Chili-Lime Dressing

Yum Nam Sod *

Thai Minced Chicken Salad with Chili-Lime Dressing, Peanuts, and Fresh Ginger

Som Tum *

Green Papaya Salad with Peanuts, Green Beans, Tomatoes, and Chili-Lime Dressing

Laab Mu, Gai, or Nua *

Minced chicken or pork or beef tossed with toasted rice powder, Thai lime dressing, red onions, scallions, and cilantro

Ga Xao Phai *

Shredded Chicken, Cabbage, and Carrots with Lime-Chili Dressing and Peanuts

Pra Ram Long Song

“Prince in the Jungle” – Chicken and fresh spinach salad served with a creamy peanut sauce.

Bun Ga *

Fresh salad topped with rice noodles, lemongrass chicken, Thai herbs, peanuts, and lime-garlic-chili sauce

Pad Thai (Nong’s Signature Dish!!!)

Thin Rice Noodles stir-fried with egg, bean sprouts, scallions, crushed peanuts, and our signature tamarind sauce

Pad Khii Mao (Drunken noodles) *

Wide Rice Noodles stir-fried with Broccoli, Thai Basil, and Onions

Pad See Ew

Wide Rice Noodles stir-fried with Broccoli and Egg

Pad Wun Sen

Stir-Fried Glass Noodles with Egg and Mixed Vegetables

Gang Khiew Wan *

Green Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Gang Dang *

Red Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Panang *

Panang Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Carrots (1 Pepper)

Panang Tofu *

Tofu Panang Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Carrots (1 Pepper)

Prik Khing Curry

Stir-Fried Green Beans in a Prik Khing Curry Sauce, without Coconut Milk

Pad Phet Gai *

Stir-Fried Chicken with Green Beans and Bamboo Shoots in Red Curry Sauce, without Coconut Milk

Gang Jae *

Vegetarian Red Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Khao Pad

Fried Rice with Egg, Onions, and Scallions, seasoned with Thai Soy Sauce

Khao Pad Sapparot

Fried Rice with Ham, Fresh Pineapple, Egg, Carrots, Corn, and Peas. (Carrots, corn, and peas cannot be removed.)

Khao Pad Sam See

Fried Rice with ham, corn, peas, carrots, and egg. (Carrots, corn, and peas cannot be removed)

Khao Pad Horapa

Old-Fashioned Thai Fried Rice with Thai Basil, Onion, Broccoli, Crispy Shallots, and Egg

Pad Kra Praw *

Stir-Fried Thai Basil with Onions, String Beans, and Mushrooms

Pad Khing

Stir-Fried Ginger with Scallions, Carrots, Onions & Mushrooms

Goong-Gai Himapaan

Stir-Fried Shrimp and Chicken with Cashews, Onions, Carrots, and Mushrooms in a Mild Chili Sauce.

Deep Talay *

Stir-Fried Shrimp, Scallops, Calamari, and Mussels with Bamboo Shoots and String Beans in a Red Curry Sauce, without Coconut Milk

Goong Ob Wun Sen

Clay Pot Shrimp and Glass Noodles with Thai Herbs, Ginger, Napa Cabbage, and Peppercorns.

Gai Katiam

Stir-Fried Garlic Chicken served with Steamed Broccoli

Gai Peanut

Chicken in Peanut Sauce, served with Steamed Broccoli

Tofu Snow Peas

Stir-Fried Tofu with Snow Peas

Tofu Preow Wan

Stir-Fried Tofu with Fresh Pineapple and Mixed Vegetables in Sweet and Sour Sauce

Pad King Tofu

Stir-Fried Tofu with Ginger, Scallions, Carrots, Onions & Mushrooms

Pad Makhua Yaaw*

Stir-Fried Thai Eggplant and Tofu with Thai Basil in a Bean Sauce

Pad Pak Ruam Mit

Stir-Fried Mixed Vegetables with Tofu in a Light Garlic Sauce

Ka Praw Tofu *

Stir-Fried Tofu with Thai Basil, Onions, String Beans, and Mushroom

Pad Thua Ngok

Stir-Fried Bean Sprouts and Tofu with Snow Peas and Green Onions in Bean Sauce

Pad Khana

Stir-Fried Chinese Broccoli with Shiitake Mushrooms and Tofu in Thai Soy Sauce

Pad Prik King Tofu

Stir-Fried Tofu and Green Beans in Prik Khing Curry Sauce (No Coconut Milk)

Panang Tofu

Tofu Panang Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Carrots (1 Pepper)

Green Curry Jae

Green Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Red Curry Jae

Red Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Vegetarian Fried Rice

Fried Rice with your choice of Tofu or Mixed Veggetable, Onions, and Scallions, seasoned with Thai Soy Sauce

Pad Thai Jae

Thin Rice Noodles stir-fried with your choice of Tofu or Mixed Vegetables, Bean Sprouts, Scallions, Crushed Peanuts, and our Signature Tamarind Sauce

Pad See Ew Jae

Wide Rice Noodles stir-fried our choice of Tofu or Mixed Vegetables with Broccoli

Pad Khii Mao Jae (Drunken Noodles Jae) *

Wide Rice Noodles stir-fried with Broccoli, Thai Basil, and Onions

Khao Pad Horapa Jae

Old-Fashioned Thai Fried Rice with Thai Basil, Onion, Broccoli, Crispy Shallots

Kuay Tiew Gai

Rice noodle soup with chicken, broccoli, bean sprouts, green onions, and cilantro in a clear broth

Kuay Tiew Mu, Gai Tom Yum *

Rice noodles with your choice of meat, broccoli, and bean sprouts in a spicy Tom Yum broth

Pad Thai (Nong’s Signature Dish!!!)

Thin Rice Noodles stir-fried with egg, bean sprouts, scallions, crushed peanuts, and our signature tamarind sauce

Pad Khii Mao (Drunken noodles) *

Wide Rice Noodles stir-fried with Broccoli, Thai Basil, and Onions

Pad Raad Na

Wide rice noodles topped with broccoli and served with a flavorful light gravy

Pad See Ew

Wide Rice Noodles stir-fried with Broccoli and Egg

Pad Wun Sen

Stir-Fried Glass Noodles with Egg and Mixed Vegetables

Pad Khii Mao Crispy Duck

Wide Rice Noodles stir-fried with Crispy Duck, Broccoli, Thai Basil, and Onions

Pad Raad Na Crispy Duck

Wide rice noodles topped with Crispy Duck, broccoli and served with a flavorful light gravy

Khao Pad

Fried Rice with Egg, Onions, and Scallions, seasoned with Thai Soy Sauce

Khao Pad Sapparot

Fried Rice with Ham, Fresh Pineapple, Egg, Carrots, Corn, and Peas. (Carrots, corn, and peas cannot be removed.)

Khao Pad Sam See

Fried Rice with Ham, Egg, Carrots, Corn, and Peas (Carrots, corn, and peas cannot be removed)

Khao Pad Horapa

Old-Fashioned Thai Fried Rice with Thai Basil, Onion, Broccoli, Crispy Shallots, and Egg

Ga Xao Phai *

Shredded Chicken, Cabbage, and Carrots with Lime-Chili Dressing and Peanuts

Pra Ram Long Song

“Prince in the Jungle” – Chicken and fresh spinach salad served with a creamy peanut sauce.

Bun Ga *

Fresh salad topped with rice noodles, lemongrass chicken, Thai herbs, peanuts, and lime-garlic-chili sauce

Pad Kra Praw *

Stir-Fried Thai Basil with Onions, String Beans, and Mushrooms

Pad Khing

Stir-Fried Ginger with Scallions, Carrots, Onions & Mushrooms

Pad Goong Kap Buab

Stir-Fried Shrimp with Zucchini, Egg in a Light Sauce.

Pad Goong Kap Naw Mai Farang

Stir-Fried Shrimp with Fresh Asparagus in a Light Sauce

Goong-Gai Himapaan

Stir-Fried Shrimp and Chicken with Cashews, Onions, Carrots, and Mushrooms in a Mild Chili Sauce.

Deep Talay *

Stir-Fried Shrimp, Scallops, Calamari, and Mussels with Bamboo Shoots and String Beans in a Red Curry Sauce, without Coconut Milk

Goong Ob Wun Sen

Clay Pot Shrimp and Glass Noodles with Thai Herbs, Ginger, Napa Cabbage, and Peppercorns

Gai Katiam

Stir-Fried Garlic Chicken served with Steamed Broccoli

Gai Peanut

Chicken in Peanut Sauce, served with Steamed Broccoli

Khanom Bueng Yuan *

Rice Flour Crepe filled with Pork, Shrimp, Mushrooms, Onions, and Bean Sprouts, served with Garlic-Lime-Chili Sauce

Crying Tiger *

Grilled Marinated Flank Steak served with Rice, Salad, and a Spicy Lime Dipping Sauce with Toasted Rice Powder

Khanom Jeen Sounnam

Rice noodles topped with fresh pineapple, ginger, and your choice of shrimp or crab meat, served with a light coconut sauce

Bamee Nam Prik Pao *

Fresh Lo Mein Noodles stir-fried with Shrimp, Chicken, and Mixed Vegetables in a Thai Chili Paste Sauce

Bamee Khi Mao Talay *

Fresh Lo Mein Noodles stir-fried with Shrimp, Scallops, Mussels, and Calamari in a Spicy Thai Basil Sauc

Crabmeat and Shrimp Fried Rice

Fried Rice with Crabmeat, Shrimp, Egg, Onions, and Scallions, seasoned with our Thai Seasoning Sauce

Crispy Duck

Crispy Duck with Thai Basil Sauce, served with Rice and Steamed Broccoli

Duck Lover

Stir-Fried Lo Mein Noodles with Vegetables and Crispy Duck in a Thai Basil Sauce

Salmon Lover

Panang Curry Salmon served with Egg Fried Rice and Steamed Vegetables (1 Pepper)

Khao Soi

A rich and creamy Northern Thai curry with egg noodles and chicken, topped with crispy noodles (1 Pepper)

Drunken Tiger

Stir-fried lo mein noodles in Thai basil sauce, topped with grilled marinated flank steak

Pad Pong Karee

Wok-Tossed with your choice of shrimp or seafood, egg, onion, and scallions in a rich, creamy blend seasoned with aromatic curry powder

Gang Khiew Wan *

Green Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Gang Dang *

Red Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Gang Gai Gor Lae *

Southern Thai Yellow Chicken Curry with Potatoes and Carrots (1 Pepper)

Gang Matsaman Nua

Tender chunks of beef and potatoes simmered in a rich blend of 17 herbs and spices (1 Pepper)

Panang *

Panang Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Carrots (1 Pepper)

Panang Tofu *

Tofu Panang Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Carrots (1 Pepper)

Prik Khing Curry

Stir-Fried Green Beans in a Prik Khing Curry Sauce, without Coconut Milk

Pad Phet Gai *

Stir-Fried Chicken with Green Beans and Bamboo Shoots in Red Curry Sauce, without Coconut Milk

Gang Khua Saparot Goong *

Fresh pineapple and shrimp simmered in a rich red curry with coconut milk (1 Pepper)

Gang Jae *

Vegetarian Red Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Chu Chee *

Chu Chee Curry with Salmon Steak or Shrimp in a Rich Chu Chee Curry Sauce (1 Pepper)

Tofu Snow Peas

Stir-Fried Tofu with Snow Peas

Tofu Preow Wan

Stir-Fried Tofu with Fresh Pineapple and Mixed Vegetables in Sweet and Sour Sauce

Pad King Tofu

Stir-Fried Tofu with Ginger, Scallions, Carrots, Onions & Mushrooms

Pad Makhua Yaaw*

Stir-Fried Thai Eggplant and Tofu with Thai Basil in a Bean Sauce

Pad Pak Ruam Mit

Stir-Fried Mixed Vegetables with Tofu in a Light Garlic Sauce

Ka Praw Tofu *

Stir-Fried Tofu with Thai Basil, Onions, String Beans, and Mushroom

Pad Thua Ngok

Stir-Fried Bean Sprouts and Tofu with Snow Peas and Green Onions in Bean Sauce

Pad Khana

Stir-Fried Chinese Broccoli with Shiitake Mushrooms and Tofu in Thai Soy Sauce

Pad Prik King Tofu

Stir-Fried Tofu and Green Beans in Prik Khing Curry Sauce (No Coconut Milk)

Panang Tofu *

Tofu Panang Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Carrots (1 Pepper)

Green Curry Jae

Green Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Red Curry Jae

Red Curry with Coconut Milk, Bamboo Shoots, Thai Basil, and String Beans (1 Pepper)

Vegetarian fried rice

Fried Rice with your choice of Tofu or Mixed Veggetable, Onions, and Scallions, seasoned with Thai Soy Sauce

Pad Thai Jae

Thin Rice Noodles stir-fried with your choice of Tofu or Mixed Vegetables, Bean Sprouts, Scallions, Crushed Peanuts, and our Signature Tamarind Sauce

Pad See Ew Jae

Wide Rice Noodles stir-fried our choice of Tofu or Mixed Vegetables with Broccoli

Pad Raad Na Jae

Wide Fresh Rice Noodles stir-fried with Broccoli, Tofu, or Mixed Vegetables, served with a Light Gravy

Pad Khii Mao Jae (Drunken Noodles Jae) *

Wide Rice Noodles stir-fried with Broccoli, Thai Basil, and Onions

Khao Pad Horapa Jae

Old-Fashioned Thai Fried Rice with Thai Basil, Onion, Broccoli, Crispy Shallots

Banana In Blanket

Sweet Rice with Mango

Sweet Rice with Thai Custard

Banana In Coconut Milk With Tapioca

Veggies Salad

Fresh green salad served with our traditional dressing.

Som Tum (Papaya Salad) *

Green Papaya Salad with Peanuts, Green Beans, Tomatoes, and Chili-Lime Dressing

Laab Tofu *

Minced Tofu tossed with toasted rice powder, Thai lime dressing, red onions, scallions, and cilantro

Yum Tofu *

Tofu with green onion, cucumber and tomato seasoned with Chili-Lime Dressing

Yum Wun Sen Tofu*

Glass Noodle Salad with Tofu, Carrots, Tomatoes, Onions, Cilantro, and Chili-Lime Dressing

Tom Yum Veggies *

Mixed Vegetables, tomatoes, onions, and mushrooms in a spicy broth seasoned with lemongrass and kaffir lime leaves

Tom Yum Hed *

Mushrooms, tomatoes, onions, and mushrooms in a spicy broth seasoned with lemongrass and kaffir lime leaves

Wun Sen Soup

A Flavorful Broth with Glass Noodles, Mushrooms, Green Onions, Tofu, and Cabbage

Tofu Soup

Soft tofu with green onions and in clear broth

Tom Yum Tofu *

Tofu, tomatoes, onions, and mushrooms in a spicy broth seasoned with lemongrass and kaffir lime leaves

BROWN RICE

WHITE RICE

EGG FRIED RICE

STEAMED BROCCOLI

STEAMED VEGETABLES

FRIED EGG (KAI DAO)

PEANUT SAUCE

Thai Iced tea

Thai Iced coffee

Lemonade

Strawberry Lemonade

Coconut Juice

Coke

Diet Coke

Sprite

Ginger Ale

Cranberry Juice

Apple Juice

SINGHA BEER (THAILAND)

COORS LIGHT BEER

MILLER LITE BEER

HEINEKEN BEER (HOLLAND)

CORONA BEER (MEXICO)