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Gai Peanut
Chicken in Peanut Sauce, served with Steamed Broccoli
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Pad Khing
Stir-Fried Ginger with Scallions, Carrots, Onions & Mushrooms
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Goong Ob Wun Sen
Clay Pot Shrimp and Glass Noodles with Thai Herbs, Ginger, Napa Cabbage, and Peppercorns