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See those other items from Entrees (Dinner).
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Deep Talay *
Stir-Fried Shrimp, Scallops, Calamari, and Mussels with Bamboo Shoots and String Beans in a Red Curry Sauce, without Coconut Milk
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Pad Goong Kap Naw Mai Farang
Stir-Fried Shrimp with Fresh Asparagus in a Light Sauce
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Gai Peanut
Chicken in Peanut Sauce, served with Steamed Broccoli
